So the new trend in dining is street eats, yes the Roach Coach. But no longer are they slangin’ greasy noodles and meat that will keep you guessing. Chefs from all over are taking it to the carts that are taking to the streets. Basically they are serving up gourmet versions of old favorites; for example, The Grilled Cheese Truck (http://www.thegrilledcheesetruck.com/). They churn out some fantastic melty sandos that can be considered fast food which you can actually digest in what might be considered a normal amount of time. The website has the schedule of where the truck is setting up.